Pita Bread

Making pita bread couldn't be easier,
it tastes much better freshly made than
any store bought pita bread.

Ingredients:
2-3/4 cups flour
1 teaspoon salt
1 tablespoon active dry yeast
1 teaspoons sugar
2 tablespoons olive oil
3/4 cup warm water

Directions:
Dissolve yeast in warm water with sugar,
Add the olive oil, flour and salt.
Cover the dough and let it rise for about 30 minutes.
Divide dough and roll out into 6 discs of dough.
Let rise for 10 minutes.
Heat a lightly oiled saute pan and when it is hot,
cook the pitas for a couple of minutes per side.