Chicken Fried Eggs

Soft cooked boiled eggs batter dipped
and served on a bed of baby lettuce.
The yolk runs nice into the greens.
This is so good tasting, try this soon.

Ingredients
4 cups water
10 large eggs
1 cup flour
2 large eggs
2 tablespoons water
1 cup dried bread crumbs
1/4 cup oil for frying
salad greens of your choice

Directions:
Bring water to a boil and add in eggs,
turn off heat and simmer for four minutes.
Drain water and let eggs cool enough to peel.
Make a breading station by placing flour
in one bowl, beaten egg and water in another,
and dried bread crumbs in a third bowl.
Carefully peel eggs and dip each egg in flour,
then in egg wash and then coat in bread crumbs.
Heat oil in a saute pan and brown eggs on all sides.
Remove eggs and plate on a bed of salad greens.