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Thursday, August 16, 2012

Salsa Sour Cream & Yogurt Dip

This spicy dip is so good with tortilla chips.
Used on baked potatoes and even scrambled eggs.
Made with no-fat Greek yogurt and low fat sour cream,
it's kind of a healthy and good for you to eat dip.

Ingredients:
1 cup plain no-fat Greek yogurt
1 cup low fat sour cream
1 cup jarred spicy tomato salsa

Directions:
Combine yogurt, sour cream and salsa
in a mixing bowl until nice and creamy.
Add in prepared horseradish if you like.

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