Mama Mancini's Meatball Sliders

I'm Italian and know about meatballs.
Mama Mancini's are found in the
frozen food secton of grocery stores,
they taste just like my own homemade.
I admit I add a little more Italian
spices when I make beef meatballs but
for a frozen food meatball these are great.
I like to make meatball sliders using these.

Ingredients:
1 Package of Mama Mancini’s meatballs
Small supermarmet bakery buns
1 small fresh mozzarella cheese
Iceberg lettuce
Mama Mancini's tomato sauce

Fresh basil leaves

Directions:
Heat meatballs and sauce as instructed.
To make the best tating meatball sliders,
slice each Mama Mancini's hot meatball in half,
place the flat side of the meatball down
onto a slice of mozzarella cheese.
(the hot meatball will melt the cheese).
Place meatball and cheese on a half of the bun
and top with the lettuce, tomato sauce,
and other top of supermarket bun. Enjoy!