Red Bell Pepper Salad

This salad is simple to make and tastes great.
When fresh red bell peppers are in season,
I like to make this colorful salad.

Ingredients:
2 large red bell peppers
2 tablespoons white vinegar
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon olive oil
1 dash ground black pepper
1 tablespoon frozen corn kernals

Directions:
Slice the red bell pepper into thin strips.
Mix water, salt, sugar, and vinegar in a
small saucepan and bring just to a boil.
Add sliced red pepper and kernals of yellow corn
to the boiling water, cook about a minute until
they begin to slightly soften, and remove from heat.
Let stand, covered, to cool until just lukewarm.
Pour off the water and add olive oil,
cover and shake to coat, add a dash of black pepper.
May be served warm or chilled.