One of the no-bake cookies I make every year
around Christmas is a small chocolate ball
of sugar, walnuts and is spiced up with rum.
These rum balls are really good when allowed to
sit in an air tight container for a week or two.
Ingredients:
1 (16 ounce) box of vanilla wafer cookies
1/4 cup cocoa powder
1/2 cup white granulated sugar
1/2 cup light corn syrup
1/2 teaspoon ground cinnamon
1/4 cup dark rum
Directions:
In a big bowl mix all ingredients.
Using your hands form mixture into
walnut sized balls and store in an
air tight container for two weeks.
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