Deep Fried Onion Things

These Onion Things are flavored onion rings.
Marinated overnight in a spicy mixture
and then deep fried to crispy goodness.
I slice up a mess of white onions and
let them sit overnight in a sweet and
spicy red wine vinegar sugar marinade.
Then dredge the onion rings in flour
and fry them until crispy and golden.
The kids can't get enough of these!

2 sweet onions, peeled and sliced
1 cup red wine vinegar
1/4 cup brown sugar
flour for dredging
oil for deep frying
salt for sprinkling to taste

Directions:
In a mixing bowl combine red wine vinegar,
brown sugar and onions, cover bowl with
plastic wrap and refrigerate overnight.
Remove onions from refrigerator and drain.
Dredge onions in flour to coat evenly.
Preheat oil for deep frying to 360 degrees F.
Fry onion in batches until crispy brown.
Sprinkle fried onions with salt to taste.