Eggs Over Waffles

This is a good tasting meal to make for
breakfast, lunch or a late night snack.
It takes about ten minutes to prepare.
I like the way the egg yolks are runny
and make for the perfect waffle sauce.

Ingredients:
For each serving:
1 frozen waffle
2 large eggs
vegetable spray
1/4 teaspoon dried chives
1 teaspoon unsalted butter

Directions:
Spray an 8" saute pan with cooking oil.
Place pan on medium heat and drop eggs
into pan without breaking the yolks.
I crack the egg into a cup and then very
carefully pour the whole egg in the pan.
Sprinkle some dried chives over eggs.
Place the waffle in a toaster oven to brown,
butter waffle and place it on a serving plate.
When eggs are cooked with yolk still runny,
slide eggs over waffle, add more butter to taste.