When you want a warm chicken pot pie
and you want it Now!
Try this easy to make pot pie meal.
By using canned soup and biscuits,
this really is a snap to prepare and
tastes almost as good as made from scratch.
Ingredients:
1 (15 ounce) can chicken vegetable soup
1 (6 ounce) can cream of chicken soup
1 cup frozen peas and diced carrots
1 can refrigerator biscuits
1/4 teasoon ground black pepper
Directions:
Preheat oven to 375 degrees F.
In a bowl combine the canned soups,
frozen peas and carrots, mix well.
Season with black pepper to taste.
Place mixture in a baking dish.
Open canned biscuits and place them
on top of the chicken soup mixture.
Place a piece of aluminum foil on top
of biscuits, then place dish in oven
and bake for about 25 minutes.
Remove aluminum foil from top of biscuits
and bake for another 10 minutes or until
biscuits are browned and pot pie is heated through.
Serve pot pie warm with a glass of white wine
or a glass of white grape juice if desired.
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