Old Fashioned Fried Potatoes Home-Fried Potatoes

Also known as Diner Fries, these are crispy brown
on the outside while creamy soft on the inside.
The secret for these home fries having that
old fashioned amazing flavor is in using
real bacon grease as the cooking oil for these.

Ingredients:
4 russet potatoes, peeled and chopped
into bite sized pieces
2-3 tablespoons bacon grease
salt and ground black pepper to taste

Directions:
Heat bacon grease in a large skillet over medium heat.
Place the diced or cubed potatoes in skillet and saute
until browned on all sides, turning once in awhile.
Remove to drain excess grease on paper towels,
season with salt and ground black pepper to taste and serve,
with prepared tomato ketchup on them or on the side.