Roasted Fresh Grapes

Some of the best tasting grapes have seeds in them,
but this is much easier to eat using seedless grapes.
Roasted grapes are sweet and the skins a little bitter,
Add sugar and spices to create a fine dessert.
Serve warm with vanilla ice cream and pound cake.

Ingredients:
2 pounds seedless fresh grapes
1/2 cup sugar
1 tablespoon cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/4 cup maple syrup

Directions:
Preheat oven to 350 degrees F.
Remove grapes from stems and rinse
under cold water removing any bad ones.
Place whole grapes in a small roasting pan.
Sprinkle sugar, cinnamon and salt over them
and pour butter and maple syrup all around.
Place in oven and bake uncovered for 45 minutes.
Remove and let cool a little before serving,
with a slice of pound cake and ice cream.