Really Good Reuban Sandwich

A Reuben sandwich is a sandwich of corned beef,
Swiss cheese, with dressing and sauerkraut.
Corned beef makes for a great sandwich.
Grilled, butterede rye bread with some
freshly made mayonnaise chili sauce.
This is a genuine winner of a sandwich.

Ingredients:
1/2 cup mayonnaise
1 tbsp. American chili sauce
1 tbsp. finely chopped parsley
1 tsp. finely grated yellow onion
1/2 tsp. prepared horseradish
1/4 tsp. Worcestershire sauce
salt to taste
freshly ground black pepper, to taste
8 tsp. unsalted butter, softened
8 slices rye bread
8 slices Swiss cheese
2 cups drained sauerkraut
1 lb. thinly sliced corned beef

Directions:
Whisk together mayonnaise, chili sauce,
parsley, onion, horseradish, Worcestershire,
salt, and pepper in a medium bowl.
Set Russian dressing aside.
Spread 1 tsp. butter on each slice of bread;
turn over and top with Russian dresssing.
To 4 of the slices add 2 slices of cheese,
1/2 cup sauerkraut, and 4 oz. corned beef each.
Top each with remaining bread slices.
Heat a 12″ skillet over medium heat,
and working in batches, add sandwiches.
Cook, pressing constantly and turning once,
until golden brown and crisp, about 10 minutes.