Made with corn meal and oats,
this creamy and tasty good porridge
is good to make on a cold day.
I like to flavor this with cinnamon.
Ingredints:
4 cups cold water
1/2 cup yellow corn meal
1/4 cup rolled oats
salt to taste
1 tablespoon butter
Directions:
Place cold water in a saucepan,
stir in the corn meal and oats.
Season with salt to taste.
bring to a boil over high heat,
while continuously stirring.
Add in the butter and serve warm.
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