A Chicken in Every Pot

A one pot meal that is easy to make,
and the chicken in nice and juicy.
Vegetables are tender and tasty.
In this recipe you use a store made
rotissorie chicken add fresh vegetables
for making an almost home made meal.
Notice no added salt in this? there's
enough salt in the rotissorie chicken,
to season the vegetables really good.
I serve this tasty cooked chicken meal
with cooked egg noodles or cooked rice.

Ingredients:
1 whole rotissorie chicken
1 onion, peeled and sliced
2 carrots, peeled and cut up
2 celery stalks, cut up
1 clove garlic, peeled and crushed
6 cups cold water 1/2 teaspoon ground black pepper

Directions:
Pull off chicken wings and legs,
cut chicken breast in half and
place the chicken parts in a soup pot.
Add in carrots, onion, celery, pepper
and cover with cold water.
Bring to a boil, then lower heat
to simmer for about 1 hour, serve.