Apple Sauce Custard Pie

I only had four small apples and wanted
to make an apple pie or tart with them.
Seeing recipes for apple sauce pies
I made a apple sauce egg custard and poured
it over the sliced apples in the crust.
The result was a creamy custard like pie
with chunks of tasty apple that taste great. Easy to make, a good looking and tasting pie.

Ingredients:
1 premade pie crust
4 apples, peeled and sliced
1/4 cup granulated sugar
2 tablespoons all purpose flour
2 tablespoons ground cinnamon
2 large eggs
1 1/2 cups milk
1 teaspoon vanilla
1 cup prepared apple sauce
Cinnamon sugar for sprinkling

Preheat oven to 350 degrees F.
Bring prepared pie crust to room temp.
Peel and slice apples and put into
a mixing bowl along with the flour,
granulated sugar and cinnamon, mix
to coat the apples sices all over.
In a seperate bowl whip the eggs,
milk prepared apple sauce and vanilla.
Place pie crust in a 9" pie plate and
using your fingers crimp all aroud the edge.
Place apple slices into pie crust and then
pour the egg mixture into center of pie.
Sprinkle top with cinnamon sugar and bake
for about 1 hour or until done.