Creamy Rice Mushroom Soup

This soup is loaded with creamy cooked rice,
that tastes like like you cooked it all day.
Easy to make because of a secret ingredient.
Adding in frozen green peas is a time saver.
This also could be a base for a yummy casserole
adding in cooked chicken or even a can of tuna.

Ingredients:
4 cups cold water
1 cup uncooked rice
1 pint sliced mushrooms
1 onion, peeled and sliced
1 tablespoon olive oil
1 tablespoon unsalted butter
1 can of chicken chow mein

Directions:
In a sauce pan bring water to a boil,
add in rice and simmer until just done.
In a saute pan that you add in the
olive oil and butter on medium heat,
brown the sliced mushrooms and onions.
Add the mushrooms and onions to cooked rice.
Stir in a can of chicken chow mein.
Serve as you would a thickened soup.