Spritz Cookies Crispy and Buttery

These are crispy butter cookies.
As the Holidays are upon us,
it's time to make some cookies.
I remember making Spritz cookies
with my Grandmother every year.
I added some brown sugar into the mix.
These are realy good Spitz cookies.
Some how I just can't get the cookies
I press out of the cookie press to
look or taste as good as the Spritz
cookies my Gramma pressed out.

Ingredients:
3 cups all-purpose flour
1/2 teaspoon salt or to taste
8 tablesponns unsalted butter, melted
1/2 cup confectioners sugar
1/2 cup light brown sugar
2 large egg yolks
1/2 teaspoon almond extract
1 teaspoon vanilla extract
Directions:
Preheat the oven to 400 degrees F.
Sift together the flour and salt; set aside.
In a medium bowl, cream together butter and sugar.
Stir in the egg yolks, almond and vanilla extracts.
Gradually blend in the sifted ingredients.
Fill a cookie press with dough and shoot cookies
1 1/2 inches apart onto an ungreased cookie sheet.
Bake for 6 to 8 minutes or until lightly browned.