Grilled pineapple makes for a great dessert.
You could use the pineapple rings that
come in a can but try a fresh pineapple.
The sweet and tart flavors are fantasic,
smokey from the grill and all marked up.
Ingredients:
olive oil for coating grill grates.
8 fresh pineapple rings
1 tablespoon clover honey
1 teaspoon fresh lemon juice
1/4 teaspoon ground cinnamon
Dash of chili powder or to taste
Instructions:
Preheat grill and lightly coat with olive oil,
Place pineapple slices on grill and cook
for about 3 minutes per side or until
heated through and grill marks appear.
Serve alone or with vanilla ice cream.
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