Cremini Mushooms and Onions

These sauteed Cremini mushrooms and onions
make for a killer of a sandwich or grinder,
add on a slice or two of provelone cheese.
And a couple slices of roasted red pepper.
Man I think I just drooled on my keyboard!

Ingredients:
12 ounces of sliced mushrooms
1 onion, peeled and sliced
2 tablespoons olive oil
dash of garlic powder
dash of dried oregano
dash of white sugar
dash of salt or to taste
Deli sliced provelone cheese

Directions:
Preheat a large saute pan on medium heat.
Add in the olive oil and then the mushrooms.
Season with garlic powder, oregano and sugar.
Saute for about 10 minutes stirring a bit.
The mushrooms should get dark but not burnt.
Season with salt and remove mushrooms from pan.
Place a little more olive oil in pan and add in
the sliced onions, saute until onions are just
turning brown on the edges, about 10 minutes.
Remove onions and combine with sauteed mushrooms.
Use to make a great tasting grinder with cheese.