Honey Crisp Apple Pie

This is a one crust upside down apple pie.
You see I only had one prepared pie crust
and I didn't have time to make another.
So I simply filled the pie crust as you would
for making a pie and inverted the pie into
another pie plate so the bottom crust was
now the top crust, pretty cool huh?

Ingredients:
6 Honey Crisp apples
1/4 cup sugar
2 tablespoons cinnamon
dash of salt or to taste
1 tablespoon minute tapioca
2 tablespoon unsalted butter
1( 6 inch) flour tortilla
butter flavored cooking spray
sprinkle of salt to top pie crust

Directions:
Preheat oven to 350 degrees F.
Place into a large mixing bowl,
the sugar, cinnamon and dash of salt.
Peel apples and slice into mixing bowl.
Stir to coat apple slices all over with sugar.
Place pie crust in a pie plate and arrange
prepared apple slices on top of crust.
Dot apples with butter and fold the crust
from the outside of the pie inward.
Place the flour tortilla on center of the pie.
Spray butter flavored cooking spray
 in the bottom of anotherempty pie plate.
Place empty pie plate over apple pie and flip
upside down so that the bottom is now the top.
Bake pie for about 50 minutes or until top is
golden brown and apples start to bubble over.
Remove pie from oven, sprinkle salt on top.
Let pie cool before slicing and serving.