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Tuesday, December 4, 2012

Baked Sliced Potatoes

A potato side dish that some the potatoes
get golden brown and crispy on the edges,
and has a creamy goodness in the middle.
The sprinkle of cinnamon/sugar tastes great.

6 Yukon Gold potatoes
1/4 cup olive oil
1 tablespoon butter
dash of salt
dash of black pepper
dash of cinnamon/sugar
dash of dried chives

Preheat oven to 375 degrees F.
Peel potatoes and thinly slice, 1/8".
Place potatoes in a baking dish
aranging so they are evenly spread.
Drizzle potato slices with olive oil
and season with salt, black pepper,
cinnamon /sugar and dried chives.
Dot top of potato slices with butter.
Bake uncovered for 45 minutes or until done.
Just before serving use a spoon to turn
the crisy potatoes over into the creamy.

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