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Tuesday, December 4, 2012

Honey Mustard Baked Bacon

This is smoked Bacon at it's best.
The honey creates sweetness and the
mustard adds in some spicy flavors.
The saltiness of the smoked bacon
is just enough to shine through.
All crisped up on a baking sheet.
I like the added ground black pepper.

12 slices smoked bacon
2 tablespoons whole grain mustard
2 tablespoons clover honey
2 tablespoons brown sugar
1 tablespoon ground black pepper

Remove bacon from package and while
it's cold cut the slices in thirds.
Seperate the slices into a mixing bowl.
Add into the bowl the mustard, honey,
brown sugar and ground black pepper.
Mix to coat the bacon slices all over.
Cover bowl with plastic wrap and then
place mixing bowl in refrigerator to chill
for at least 2 hours or overnight is best.
Preheat oven to 350 degrees F.
Place the bacon slices side by side,
with the marinade on a foil lined baking sheet.
Bake until the bacon is your desired doneness.

1 comment:

Kay said...

OK, this just sounds like a day of decadence! Bacon, mustard, honey? Oh yummmmmm.