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Thursday, December 13, 2012

Banana Rice Pudding

Bananas make the cooked rice exotic tasting.
Simply made with water, rice and bananas,
seasoned with a little ground cinnamon.
This is warm and creamy good comfort food.
Add more sugar if you like it bit sweeter.
Add in a few dark raisins for tasty treat.

3 cups cold water
3/4 cups dried rice
1 teaspoon sugar
1/4 teapoon cinnamon

Bring water to a boil in a sauce pan.
Peal and slice two bananas and add in
the boiling water for about 3 minutes.
Add in the rice, lower heat to a simmer.
Cook until rice is almost done, 15 minutes.
Stir in sugar and cinnamon, serve warm
with a splash of cold milk in the bowl.

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