This is my master cookie dough recipe
that I use to make dozens of differant
kinds of Christmas and Holiday cookies.
It's a simple sugar cookie which is
buttery soft and delicate that lends
itself to any extract of flavor you wish.
Ingredients:
1 stick unsalted butter
1 large egg
2 cups flour
2 tablespoons milk
1 teaspoon flavored extract of choice
1 teaspoon baking powder
1/8 teaspoon salt
Directions:
In a stand mixer cream butter and sugar,
add in beaten egg along with milk, and
then flavored extract of your choice.
Add in flour, baking powder and salt.
Form cookie dough into balls and place
1" apart on a baking sheet, press down
with the back of a spoon and bake until
bottom of the cookies just turn brown.
About 8 minutes depending on the size.
Remove from baking sheet to cool.
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