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Tuesday, December 11, 2012

Oatmeal Cake

This cake has the look and taste of
a carrot cake without any carrots.
It has an addictive crumbly texture.
You'd never know it was made with oatmeal.

1 stick butter
1/4 cup brown sugar
1 large egg
1 teaspoon baking soda
2 cups oatmeal
vegetable spray
2 tablespoons cinnamon sugar
2 cups milk

Melt and brown butter in a saucepan.
Place butter in a mixing bowl, add sugar
and mix for one minute then add in egg
baking soda and flour mixing to a batter.
Add in the oatmeal mixing as you add it in.
Preheat oven to 375 degrees F.
Vegetable spray the bottom of a baking dish.
Evenly press oatmeal mixture into baking dish.
Sprinkle top of oatmeat with cinnamon sugar.
Place baking dish in oven and then pour milk
over oatmeal mixture to bake for about 1 hour.
Remove from oven to cool before serving,
to remove cake from pan, run a knife around edge and then turn it over onto a platter.
Tap the bottom of the baking dish to release.

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