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Friday, December 7, 2012

Bisquick Beer Bread

This beer bread only has a few ingredients,
is easy to make and tastes great toasted.
If you want a whiter bread replace the
brown sugar with white granulated sugar.
For a nice crusty loaf of beer bread
spray the top of the bread with water
twice while it's baking in the oven.

1 stick unsalted butter, softened
3 cups Original Bisquick mix
1/3 cup brown sugar, packed
12 ounces dark beer

Preheat oven to 375 degrees F.
Butter the bottom of 9x5-inch loaf pan
with 2 tablespoons of the butter.
In a large mixing bowl combine Bisquick,
with brown sugar and sftened butter.
and in the dark beer until well blended.
Pour mixture into the 9x5" bread loaf pan.
Bake for about 50 minutes or until done.
Cool bread for 15 minutes before slicing.

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