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Saturday, December 8, 2012

Sauteed Mushrooms and Spinach

I make this mixture as a filling in spinach bread
and it's a good base for making spinach quiche.
Add some cheese for spinach enchaladas,
or use it to stuff a whole baked onions.
Spread it on a pizza pie for a tasty treat.

1 package sliced mushrooms
1 package frozen chopped spinach
1 tablespoon olive oil
1 tablespoon unsalted butter
1/4 cup dry sherry
dash of salt
dash of black pepper
dash of garlic powder
dash of granulated sugar
1/4 cup milk

Place frozen spinach in a glass bowl,Br> microwave on high setting for 6 minutes.
Remove spinach to cool, then use your
hands to squeeze out water, set aside.
In a saute pan heat up oil and butter on medium heat.
Add in mushrooms and saute until slightly browned.
Season mushrooms with salt, pepper and garlic powder.
Raise heat to high and add in the sherry and sugar.
Add in the spinach, stir and adjust seasonings to taste.
Add in the milk then remove pan from heat to cool.
Refrigerate mixture until ready to use.

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