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Wednesday, December 5, 2012

Crabmeat Casserole

This is a really tasty crabmeat dish.
Moist and it's crispy on the bottom.
Cooking the onions in lemon juice
adds a really nice depth of flavor.

1 onion, peeled and chopped
1 celery stalk, chopped
2 tablespoons lemon juice
4 tablespoons butter
1 large egg, beaten
1/2 teaspoon worcestershire sauce
2 tablespoons sugar
1/2 cup mayonnaise
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon garlic powder
1 pound crabmeat with juice
1 cup ritz crackers, crushed
1/4 cup parmesan cheese, grated

Saute onion and celery with lemon juice
just until softened and heated through.
Butter the bottom of a baking dish.
Preheat oven to 375 degrees F.
In a mixing bolw place beaten egg,
Worcestershire sauce, sugar, mayonnaise,
Old Bay Seasoning, garlic powder,crabmeat
and Ritz crackers until blended together.
Add in onions and celery to mixing bowl.
Place mixture in baking dish and spread evenly.
Sprinkle grated parmesan cheese over top.
Bake uncovered for 45 minutes or until done.

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