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Wednesday, December 19, 2012

Crabmeat Stuffed Tomatoes

Using left over bread stuffing with
cooked crabmeat makes for great dish.
The ingredients are almost all cooked
already so this goes together quickly.

8 Plum or Roma tomatoes
2 cups cooked bread stuffing
8 ounces cooked crabmeat
2 tablespoons prepared mayonnaise
1 cup shredded cheddar cheese
1/2 cup flavored dry bread crumbs

Preheat oven to 425 degrees F.
In a mixing bowl combine the crab meat
along with the bread stuffing and
mayonnaise to make a crab stuffing.
Slice the tomatoes in half lengthwise
and scoop out the seeds making a well.
Stuff the tomatoes with the crab mixture
making a mound on top of each tomato.
Place the stuffed tomatoes in a circle
in a round glass baking dish lined with foil.
Place any leftover crabmeat stuffing in
the center of the tomatoes in the dish,
top the crab mixture in center with cheese.
Sprinkle the stuffed tomatoes with breadcrumbs.
Bake for 30 minutes or until cheese melts.

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