Creamed Tomatoes

This is a good way to make those
tomatoes in the grocery taste good.
Use any fresh herb you like, but
I find tarragon works good here.

Ingredients:
4 whole tomatoes
2 tablespoons unsalted butter
salt and black pepper to taste
1 cup heavy cream

Directions
Slice the tomatoes in half.
Place butter in a saute pan that is
big enough to hold the halved tomatoes.
After butter has melted place the
tomatoes in the pan cut side down.
Sate on medium heat for 10 minutes,
turn tomato halves over, season with
salt and ground black pepper.
Pour cream in pan around tomatoes,
place fresh chopped tarragon in cream
and simmer for another 10 minutes.
Serve tomatoes drizzled with sauce.