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Tuesday, January 22, 2013

Coffeecake Made from Bread

I had a loaf of day old cinnamon bread that
I thought would make a good bread pudding.
Instead it made a great tasting coffee cake.

1 tablespoon butter, softened
2 tablespoons flour for dusting
1 loaf of cinnamon raisin bread
3 large eggs, beaten
2 cups milk, about
1 teaspoon vanilla
1 tablespoon sugar

Preheat oven to 450 degrees F.
Butter and flour a baking dish.
Cut up bread into square pieces and
place in prepared baking dish.
Beat together eggs, milk and vanilla
then pour into baking dish with bread.
Push down bread to soak up milk,
sprinkle top with sugar and cover.
Bake for about 1 hour then uncover.
Continue baking for about 10 minutes
or until top is nice and browned.
Remove to cool before serving.

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