They say you learn something new every day!
I learned a new trick for rolling out dough.
And believe me it works better than I thought.
Making a cinnamon stuffed bread, I needed a
large working surface for rolling out the dough.
Big enough to allow for me to spread on a
cinnamon sugar mixture on the bread dough.
You see I wanted to roll it up jelly roll style.
The thing to do is sprinkle water on your
kitchen counter or table and cover the area
with plastic wrap large enough for what you need.
The plastic wrap will not move one bit,
and after you roll out the bread dough and
move it to a baking sheet, clean up is a breeze.
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