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Monday, February 25, 2013

Leftover Chicken Soup
Into Salad on Waffles

Leftover chicken soup chopped in a food processor
to make a decent tasting chicken salad on a waffle.
No mayonaise in this easy to make chicken salad.
Heated up in minutes in the microwave oven.

leftover chicken soup, with noodles
frozen waffles

Remove chicken from soup and pulse in a
food processor into chopped chicken meat.
Place chopped chicken in a mixing bowl.
Place some of the chicken soup noodles,
along with any carrots, celery and onion
into food processor and pulse into a paste.
Mix soup paste with chopped chicken.
Place a frozen waffle on a plate and
heat up in the microwave oven for 20 seconds
then place chicken salad on top of the waffle
and heat up another 30 seconds or until warm.

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