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Monday, February 25, 2013

Leftover Mashed Potato Pancakes

Potato pancakes are quick to make using leftovers.
Serve with jar or canned apple sauce on the side.
I use my Kitchen-Aide mixer to make things easy.

2 cups cooked mashed potatoes
4 tablespoons flour
4 tablespoons pancake mix
milk for thinning batter
canola oil for frying
Applesauce on the side

Place mashed potatoes in a bowl,
add in the flour and pancake mix.
Use the paddle on a kitchen aide mixer
on low speed at first and then whip it good.
Add in enough milk to make a thick batter.
Heat a skillet to medium heat and add in oil.
Pour potato batter by tablespoonfuls in pan.
Cook for a few minutes then turn pancake over,
cook on other side, remove to keep warm for serving.

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