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Wednesday, February 27, 2013

Fresh Chocolate Bread

Made using Pillsbury's hot roll mix this is
one of the best tasting breads I've ever had.
Make this as soon as possibe if you can and
You will agree and thank me for this recipe.

1 box hot roll mix
6 tablespoons Ovaltine drink mix
6 tablespoons granulated sugar
3 tablespoons baker's cocoa powder
1 1/4 cups hot water, (125 degrees F.)
flour for kneading bread dough
cornmeal for dusting baking sheet

Place hot roll mix in a mixing bowl,
add in yeast from packet and stir in.
Add in the Ovaltine and cocoa powders.
Mix in the sugar and then pour in hot water.
Mix to combine ingredients into a wet dough.
Turn dough out onto a floured work surface
and knead with your hands for 2 minutes
creating a smooth ball of bread dough.
Cover with the mixing bowl and let rest
for at 3 hours then under the bowl.
Sprinkle a baking sheet with cornmeal
and place the bread dough on it and into
a warm place to rise for 1 or 2 hours.
Preheat oven to 350 degrees F.
Use a sharp knife to make slashes in the dough.
Bake for 45 minutes or until done.
Remove to cool before slicing into it, enjoy!

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