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Friday, March 1, 2013

Skillet Made Apple Chips

These are crazy good tasting and easy to make.
Thinly sliced apple rings toasted and crispy.
Done right these are better than potato chips.

1 Gala apple
salt to taste

Preheat a dry cast iron skillet on low heat.
Peel, core and slice apple as thin as you can.
Using a mandoline for this makes it easy.
Place apple slices in a single layer in skillet
without letting them touch together.
Toast until starting to turn brown and carefully
turn the apple slices over to toast other side.
It's o.k. if some don't get crisy as you like
they with crisp up on the platter.
Remove to a platter and salt to taste, serve.

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