An easy way to heat up a cooked ham.
The moisture stays in and it's tender.
Ingredients:
1 cooked ham
Ground black pepper
Directions:
Preheat oven to 325 Degrees F.
Line a roasting pan in both directions
with aluminum foil using pieces
big enough to fold over top of ham.
Remove ham from packaging and place
ham on top of foil cut side down.
Sprinkle ham with black pepper to taste.
Bring up foil to cover ham and seal tightly.
Bake ham in oven for 12 minutes per pound.
Remove ham and let rest 15 minutes before serving.
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