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Saturday, March 2, 2013

Strawberry and Tomato Salad

An interesting combination of flavors.
Strawberries dressed in balsamic vinegar
and tomatoes with extra virgin olive oil.

1 pint fresh strawberries
1 pint fresh cherry tomatoes
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
dash of salt
dash of black pepper
dash of sugar
dash of dried oregano

Wash tomatoes, cut in quarters and
place them in a mixing bowl.
Remove stems from strawberries, cut
in half of quarters if they are big
place in bowl with cut up tomatoes.
Dress with vinegar, olive oil, and season
with salt, pepper, sugar and oregano.
Mix with a spoon and let sit for about
15 minutes before serving.

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