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Tuesday, March 19, 2013

All American Apple Pie

Easy as apple pie to make a good pie.
I can make my own crust but here I used
store bought ready made pie crust.
Using the correct apples is key for
having a firm and not mushy filling.
Look for Ida red, Golden delicious or
for a more tart tasting pie Granny Smith.
2 9" ready made pie crusts
6 Baking apples
6 tablespoons flour
6 tablespoons sugar
2 tablespoons cinnamon
1/2 teaspoon salt
2 tablespoons butter

Remove pie crust from refrigerator.
Preheat oven to 350 degrees F.
Peel and slice apples around the core.
Place apple slices in a bowl with
flour, sugar, cinnamon and salt
mix well and set aside while you
place the bottom crust in pie pan.
Fill pie crust with apple slices.
Dot top of apple slices with butter.
Place top crust on pie and crimp the crust
edge around rim with fingers or fork.
Cut a few holes in top crust to vent steam.
Bake for abour 45 minutes or until crust
is browned and filling is bubbling.
Remove pie to cool before cutting.

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