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Tuesday, March 19, 2013

Baked Stuffed Shrimp Scampi

This is a five star restaraunt quality recipe
that I've been making for over thirty years.

12 extra jumbo shrimp
2 cups dried bread crumbs
4 cloves garlic, peeled and minced
4 tablespoons white granulated sugar
4 tablespoons unsalted butter
2 tablespoons grated parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon dried chopped chives
1 pinch ground black pepper
1/2 teaspoon Old Bay Seasoning
1/4 cup white wine
1 fresh lemon for juicing

In a bowl combine bread crumbs, minced garlic
sugar, butter, cheese, Worcestershire sauce
chives, black pepper, Old Bay Seasoning and
enough white wine to form a stuffing mixture.
Preheat oven to 400 degrees F (200 degrees C).
Butterfly the shrimp and arrange back side up
on aluminum foil in a baking dish.
Stuff shrimp with heaping tablespoons of mixture.
Bake 20 minutes in the preheated oven,
until breading mixture is lightly browned,
shrimp are opaque, and the tails have curled.
Drizzle with lemon juice and serve.

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