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Wednesday, March 27, 2013

Chimichurri Sauce

This sauce is good on beef ribs and also
goes well with chicken and pork.

1 cup flat leaf parsley
1/2 cup corriander leaves
1 shallot, peeled and chopped
4 garlic cloves, peeled and crushed
1 red chili pepper, chopped
1 tablespoon red wine vinegar
1 cup extra virgin olive oil
Juice of one lime
Salt to taste
Black pepper to taste

Place ingredients in a blender
or in a food processor and mix
until well combined into a sauce.

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