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Monday, April 15, 2013

Creamy Coffee Cake Pudding

This is a bread pudding made in a microwave oven.
Creamy and buttery tasting and very satisfying.
This makes about 2 cups bread pudding that you
can eat from the cup or turn it out on a dish
for a very nice looking visual presentation.

2 eggs
1 cup milk
1/2 teaspoon vanilla
about 6" baked coffee cake

In a 4 cup glass measuring cup,
beat together eggs, milk and vanilla.
Cut coffee cake into small cubes and
place the cubes in a food processor to
pulse into crumbs one or two times.
Place coffee cake crumbs into measuring
cup along with egg mixture, stir to
combine and let the milk soak in.
Microwave uncovered on high setting
for about three minutes and let sit
for a few minutes to finish setting up.
Turn out onto a serving platter and serve.

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