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Monday, April 15, 2013

Rice & Tomato Soup

Some days I want a simple rice soup.
Flavored with chicken broth and a few
slices of fresh tomato to round it off.

4 cups cold water
1 teaspoon chicken base
1 fresh tomato, sliced
salt to taste

Pour water into a sauce pan on high heat,
add in the rice and chicken flavoring.
Lower heat to a simmer, cover pan,
and cook for about 15 minutes.
Add in the sliced tomato and continue
simmering until rice is tender.
Season with salt to taste.
Serve warm.

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