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Friday, April 12, 2013

Italian Toast

One childhood memory of mine was walking over
to my Nana's house and smelling from a block
away her tomato sauce simmering on the stove.
This tomato sauce was used for dressing pasta,
as a sauce for pizza and for her Italian toast.
Nana's Italian toast was slices of Italian bread
toasted and simply slathered with her tomato sauce.

1 loaf Italian bread, sliced
1 batch or jar of tomato sauce
grated parmesan or romano cheese
dried oregano to taste

Cook up your homemade tomato sauce or
heat up a jar of store bought sauce.
Toast up the Italian bread slices,
spread tomato sauce on bread slices.
Top with grated cheese and season with
dried oregano if desired, serve.

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