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Friday, April 12, 2013

Home Pickled Cooked Eggs

I like to use the brine left over
from a store bought jar of dill pickles
to make up a few pickles hard cooked eggs.
This is easy to do and tastes really good.

Brine in a jar of dill pickles
6 large eggs
6 cups cold water

Place eggs in a saucepan and cover
them with one inch of cold water.
Bring to a boil on high heat.
Turn off heat and put a cover on pan.
Let eggs sit for about 10 minutes.
Drain hot water from pan and fill
with cold water to cool eggs.
Peel eggs and place in the brine
right inside the pickle jar.
Refrigerate until ready to serve.
These will last for a good long time.

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