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Monday, April 22, 2013

Maple Honey Glazed Salmon

Sauteed in bacon fat for extra flavor.
This is gourmet tasting all the way.
Use a slice of bacon to render the fat.

1 (6 ounce) salmon steak per serving
1 tablespoon bacon fat
1 teaspoon maple syrup
1 teaspoon honey
a sprinkle of corn meal
a squirt of brown mustard
a few capers in brine

Heat a saute pan on medium heat.
Prepare salmon steak by spreading
maple syrup and honey on one side.
Place bacon fat in pan, then place
prepared salmon steak wet side down
in pan and saute for about 3 minutes.
Sprinke some corn meal on steak in pan.
Turn steak over to cook other side.
When salmon is cooked to your liking
remove to a serving plate and top with
a squirt of mustard and a few capers.

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