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Sunday, August 25, 2013

Avocado and Pineapple Salad

A refreshing salad cold or at room temperature.
The acid in the pineapple keeps the avocado green.
Add what ever you like or have on hand to this
and the flavors will amaze your taste buds.

1 fresh pineapple
1 fresh avocado 3 fresh basil leaves
salt to taste

Peel and core pineapple, slice into one inch slices,
cut into serving size pieces and place in a serving bowl.
Cut avocado and remove pit, slice and place in bowl.
Season with chopped fresh basil leaves and salt.

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