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Monday, August 26, 2013

Bread Dough on the Grill

Yes you can bake bread dough on an outdoor grill.
It bakes up nice with grill marks and smoky flavor.
Sometimes it puffs up like pita pocket bread.
It's great for dipping into a marinara sauce.
Add sauce cheese and toppings for making pizza.

1 pound fresh bread dough
Olive oil cooking spray
Tomato dipping sauce
Grated parmesan cheese

Let bread dough come to room temperature.
Divide into 8 pieces and flatten into rounds.
Preheat grill to high heat and oil grill grates.
Place dough on grates and cover grill lid.
Bake foe about 5 minutes then turn dough
using a flat metal spatula and close grill.
Bake another 5 minutes or until done.
Remove and serve along with dipping sauce
and a sprinkle of grated parmesan cheese.

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