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Tuesday, December 17, 2013

Coconut Macaroons

These cookies couldn't be easier to make.
Dip them in melted chocolate for a treat.

1 (14 0z) can sweetened condensed milk
1 (14 oz) bag shredded dried coconut
1 teaspoon vanilla extract
1 large egg white

Preheat oven to 325 degrees F.
In a mixing bowl combine milk and vanilla.
Stir in coconut and beaten egg white.
Drop by teaspoon fulls about one inch apart
onto parchment lined baking sheets,
then bake until slightly browned around the edges.
About 12 to 15 minutes depending on the size.
remove them to cool on wire racks.

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