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Tuesday, February 11, 2014

Ham and Pineapple Salad

Leftover baked ham is the star in this recipe.
With a can of pineapple chunks and dressing.
You can serve this inside a halved fresh pineapple
as a dip, use it to make a tasty cooked pasta salad.
Or simply spread it between bread for a sandwich.
Some people add sweet pickle relish but I don't.

3 cups cooked / baked ham
1 cup shredded bagged cole slaw mix
1/2 can pineapple chunks, drained
1/2 cup mayonnaise
1/4 cup sour cream

Using a food processor chop ham as desired and
place chopped ham into a good sized mixing bowl.
Place cabbage and pineapple in food processor then
and process as desired,add to ham into mixing bowl.
Stir in mayonnaise and sour cream to taste.
Serve chilled.

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